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Mercredi 5 juin 2013


Think.Eat.Save: reduce your foodprint
Roundtable (in English)

On Wednesday 5 June, international experts from governmental organizations and private sector will discuss on the actual situation and the next steps to minimize food waste.

We live in a world of plenty, where food production outstrips demand, yet 870 million people are undernourished and childhood stunting is a silent pandemic. To create the future we want, we must correct this inequity.

One way to narrow the hunger gap and improve the well-being of the most vulnerable is to address the massive loss and waste inherent in today’s food systems. Currently at least one third of all food produced fails to make it from farm to table. This is foremost an affront to the hungry, but it also represents a massive environmental cost in terms of energy, land and water.

Roundtable panel

Michele Candotti, Principal Adviser to UNEP Executive Director
Ann Tutwiler, Special Representative of FAO Director-General
Dominique Kohli, Deputy Director of the Swiss Federal Office for Agriculture
Claus Conzelmann, Nestlé Head of Safety, Health and Environmental Sustainability
Jean Ziegler, Former UN Special Rapporteur on the right to food

Moderator: Elisabeth Brys, World Food Programme


de 10h à 12h (suivie de réception)



10h00: table ronde

12h20: Allocutions
Michele Candotti, Principal Adviser to UNEP Executive Director
Martine Rohn-Brossard, Cheffe suppléante de la Division des Affaires internationales, Office fédéral de l'environnement
Michèle Kunzler, Conseillère d'Etat, République et Canton de Genève

12h30: réception

Téléchargez le programme en ligne


Maison internationale de l'environnement


Bus : 6 ; 19 ; 22 (arrêt : Châtelaine)
Tram : 14 (arrêt : Balexert)


:. Programme des Nations Unies pour l'environnement (Réseau environnement de Genève)
:. FAO
:. Confédération suisse
:. Etat de Genève
:. Ville de Genève


Inscription obligatoire en ligne d'ici le lundi 3 juin.




























© Réseau environnement de Genève, 2013